CHAISHQ began with a simple belief: the best moments happen over an honest cup. We source single-estate harvest teas and slow-simmer whole green cardamom, ginger, and rich milk in natural unglazed earthenware, infusing every brew with earthy sweetness.
Beyond our signature pots, our kitchen crafts comforting continental plates, iced crushers, and botanical mojitos—creating an unhurried sanctuary where friends gather, conversations linger, and every plate celebrates genuine warmth.
Crafted by hands that care
From master chaiwallahs stewarding ancestral spice ratios to creative chefs and welcoming front-of-house hosts, our crew shares a steadfast devotion to authentic comfort and gracious service.
Co-Founder
Co-Founder
Harsh Sharma
Shweta Sharma
Harsh Sharma previously worked as an IT Engineer at Wipro and brings 17 years of management experience. He also runs a tech YouTube channel and is the mastermind behind Chaishq’s Premium Hand-Crushed speciality Assam tea, curative menu, strong team, efficient systems, and best-in-class customer experience.
Shweta curates our kitchen, trains our teams and franchise owners, manages inventory and stock, ensures every cup and packet of tea is prepared and packed according to the SOPs that define Chaishq culture, and oversees vendor management.
Pull up a chair across Mohali
Whether you are catching an early morning cardamom steam or settling in for late-night continental favorites and cooling mojitos, our doors across Mohali are always open.